By Andrew Kissée
- Release Date: 2012-06-01
- Genre: Methods
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Simply Kabobs by Andrew Kissée read book description and reviews
Everything tastes better when cooked on a stick, right? With the mention of kabob
, you know exactly what season it is. Kabobs are a worldwide phenomenon. These bite-size chunks, threaded on a skewer, cook quickly and are packed with flavor.
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